Bangkok Wok Menu

Crispy Veggies Roll (1)

Seasoned vegetables and bean thread noodles rolled in spring roll skin. Served with house pineapple sauce.

Fresh Wrap Shrimp Chicken Rice-Paper Summer Roll (1)

Two shrimps, chicken, cucumber, carrot, cilantro, and vermicelli noodles, freshly rolled in rice paper. Served with our house tangy peanut chili sauce.

Crispy Rice Noodle (Mee Kob)

Savory crispy rice noodles tossed with a house sweet-and-tangy tamarind sauce. Garnished with red onions, cilantro and fresh crispy bean sprouts.

Steamed Sea Dumplings (6)

Steamed crab meat and shrimp dumplings. Served with house tangy ginger soy sauce.

House Garden Salad

Crisp cucumber, tomato, carrot, red onion, topped with crispy rice noodle. Served with our own homemade peanut sauce dressing.

Thai Papaya Salad (Papaya Som Tum)

A famous Thai salad. Shredded crisp green papaya tossed with spicy lime juice, fresh garlic, tomatoes, green bean, roasted peanut in a honey palm-sugar dressing.

Fried Calamari with Veggies

Fresh tender calamari, lightly battered and deep-fried with a mixture of veggies. Served with Thai hot chili peanut sauce.

Fried Shrimps with Veggies

Fresh large shrimps, lightly battered and deep-fried with a mixture of veggies. Served with Thai hot chili peanut sauce.

Yum Nam Sod (Rick's Taco Salad)

Chopped Chicken or Pork cooked and tossed with sliced fresh ginger, red onion, roasted peanut, chili peppers and spicy lime juice dressing.

Sea Breeze Salad

Combined cooked shrimps, squid, scallops and mussels tossed with a dressing made of red onion, scallion, chili peppers, lemongrass and basil leaves and spicy lime juice dressing.

Fried Thai Eggplant

Thai eggplant, lightly battered and deep-fried. Served with our own tangy peanut chili sauce.

Blooming Enoki Mushroom

Fresh Enoki mushroom, lightly battered and deep-fried. Served with Thai chili peanut sauce.

Crab Rangoon (6)

Crispy fried wonton loaded with cream cheese and real crab meat. Served with Thai hot chili peanut sauce.

Larb Tofu

Crispy tofu tossed with a dressing made of red onion, scallion, lemongrass, red bell, carrot, rice powder and spicy lime juice.

Pad Cha From the Sea ผัดฉ่าทะเล

A great combination of scallops, shrimp, mussels, and squid wok seared with young peppercorns, finely sliced ka-chai, red bell, fresh Thai basil in a spicy Thai chili paste.

Pad Cha Catch of the Day ผัดฉ่าปลา

Bangkok popular fish dish! Fresh Tilapia or Catfish filet wok seared with young peppercorns, finely sliced ka-chai, red bell, fresh Thai basil in a spicy Thai chili paste.

Swimming Blue Crab Fried Rice ข้าวผัดปู

Succulent pieces of colossal real crab meat stir-fried with Jasmine rice, eggs, and scallions. Garnished beautifully with tomatoes, carrot, cilantro, cucumber, and a wedge of lime.

Lemon-Lime Norwegian Salmon Filet

Poached fresh Norwegian Salmon filet topped with red onions, carrots, garlic, fresh chili peppers, and a spicy lemon-lime citrus dressing. Garnished w/ sliced lime and cilantro.

Chu-Chee Red Curry

Poached fresh fish filet topped Thai famous spicy chu-chee red curry sauce, finely sliced ka-chai, red bell, and thin sliced kaffir lime leaves.

Thai Eggplant, Garlic, Thai Basil, and Hot Peppers ผัดพริกมะเขือยาว

Wok seared Thai eggplant with a choice of meats, fresh chili peppers, fresh garlic, Thai yellow bean sauce, aromatized with fresh Thai basil.

Pad Thai Woon-Sen Noodles

Traditional Thai noodle dish, Bean thread noodles (Silver noodles) stir-fried with scallions, bean sprouts, and a hint of egg, topped with crushed peanuts.

Drunken Woon-Sen Noodles

Traditional Thai noodle dish, pan fried Bean thread noodles (Silver noodles) in dark thicker soy source with broccoli, basil leaves, onion, chili peppers and a hint of egg.

House Lo-Mein Noodles

Bangkok-style stir-fried Lo Mein egg noodles with veggies in a special Chef's Lo Mein sauce.

Singapore Noodles

Our famous pan fried flat rice noodles with cumin curry powder, egg, scallions, bean sprouts.

Satay

Charcoal broiled skewered Chicken or Beef, marinated in coconut milk, curry powder and Thai spices, served with Thai peanut sauce, and tangy cucumber sauce.

Tod Mun Pla

Our homemade spicy fish cakes with curry flavor, chopped string beans and kaffir lime leaves. Served with a spicy cucumber-peanut sauce.

Yum Woon Sen

Tasty bean thread noodle salad tossed with carrots, red onion, scallions, cilantro and spicy lime juice dressing.

Thai Rolls

Delicious two crispy rolls with minced pork, bean thread noodles, carrots, shredded cabbage. Served with pineapple sauce.

Yum Neua

Grilled Tender Loin beef, sliced, tossed with a dressing made of red onion, scallion, lemongrass, basil leaves, red bell, carrot and spicy lime juice.

Yum Pla Meuk

Boiled tender squids tossed with a dressing made of red onion, scallion, lemongrass, red bell, carrot and spicy lime juice.

Hoy Jow

Crispy bean curd skin filled with minced pork, bean thread noodles and onions. Served with Thai sweet hot chili sauce.

Larb

Chopped Chicken or Beef tossed with a dressing made of red onion, scallion, lemongrass, red bell, carrot, rice powder and spicy lime juice.

Pla Goong

Grilled shrimps tossed with a dressing made of red onion, scallion, lemongrass, red bell, carrot, and spicy lime juice.

Thai Slaw

Shredded cabbage and carrot mixture lightly seasoned with lime juice, crushed peanuts.

Bangkok Wok Tray

Variety of our two egg rolls, one heavenly stuffed wing, two hoy jow, two beef and two chicken satay. Served with an array of sauces.

Heavenly Stuffed Wings

Chicken wings stuffed with minced pork, bean thread noodles and onions. Served with Thai sweet hot chili sauce.

Crispy Tofu

Golden brown-fried tofu triangles. Served with Thai style peanut sauce and Thai sweet hot chili sauce.

Fresh Cultured Mussels

Fresh mussels sauteed in mild fresh Thai basil and garlic, served with Thai hot chili sauce.

Tom Yum Goong

Famous spicy shrimp soup with lemongrass and fresh mushrooms in rich hot and sour lime juice broth.

Tom Yum Kai

Famous spicy chicken soup with lemongrass and fresh mushrooms in rich hot and sour lime juice broth. Also available in Veggies or Tofu.

Tom Ka Kai

Chicken soup with galanga, and fresh mushrooms in rich lime coconut milk soup. Also available in Veggies or Tofu.

Tom Yum Talay

Famous spicy shrimp, scallop, and squid soup with lemongrass and fresh mushrooms in rich hot and sour lime juice broth.

Woon Sen Soup

Large portion only. Bean thread noodle in clear broth soup with minced pork and vegetables.

Bean Curd Soup

Large portion only. Bean thread noodle in clear broth soup with fresh tofu and vegetables.

Wonton Soup

Thai style pork wonton in clear broth soup with Napa cabbage and a hint of garlic oil. Also available in Veggies or Tofu.

Pok-Taek Soup

Our famous spicy shrimp, scallop, squid and mussels in hot and sour lime juice broth with lemongrass, basil leaves, and fresh mushrooms.

Beef with Broccoli

Tender slices of beef stir-fried, with a touch of garlic oil, in mild brown sauce and a hint of garlic.

Combo Beef, Chicken, and Pork

Pepper Steak

Tender slices of beef stir-fried with garlic oil, onions, bell peppers in dark brown sauce.

Beef with Fresh Ginger, Onions, Mushrooms

Tender slices of beef stir-fried with fresh ginger, onions, scallions, fresh mushrooms in brown sauce.

Beef with Thai Basil and Hot Peppers *

Tender slices of beef stir-fried in dark seasoning brown sauce with fresh Thai basil, finger hot peppers, onions, and a touch of red bell peppers.

Beef with Thai Hot Chili *

Tender slices of beef stir-fried with scallions, onions, a touch of carrots, bell peppers, and finger hot peppers in brown sauce.

Beef with Garlic and White Pepper Sauce *

Tender slices of beef stir-fried with spicy white pepper and crispy garlic on a bed of fresh chopped cabbage.

Beef with Thai Smoked Chili and Cashews *

Tender slices of beef stir-fried with bell peppers, onions, a touch of carrots and cashews in spicy Thai smoked chili paste.

Beef with Mixed Vegetables

Tender slices of beef stir-fried with variety of fresh veggies in brown sauce, with a hint of garlic.

Beef with Fresh Asparagus

Tender slices of beef stir-fried with fresh asparagus, fresh mushroom, baby corns, and carrots in brown sauce, with a hint of garlic.

Chicken with Mixed Vegetables

Tender slices of chicken stir-fried with a variety of fresh veggies in brown sauce, with a hint of garlic.

Chicken with Thai Basil and Hot Peppers

Tender slices of chicken stir-fried in dark seasoning brown sauce with fresh Thai basil, finger hot peppers, onions, and a touch of red bell peppers.

Chicken with Fresh Ginger, Onions, Mushrooms

Tender slices of chicken stir-fried with fresh ginger, onions, scallions, fresh mushrooms in brown sauce.

Sweet and Sour Chicken

Tender slices of chicken stir-fried with our own style of red tomato sweet and sour, with pineapple chunks, zucchini, bell peppers, and onions. Not breaded.

Chicken with Cashews in Red Tangy Sauce

Tender slices of chicken stir-fried with diced bell peppers, onions, a hint of carrots, and cashews in red tangy tomato sauce.

Chicken with Thai Hot Chili

Tender slices of chicken stir-fried with scallions, onions, a touch of carrots, bell peppers, and finger hot peppers in brown sauce.

Chicken with Garlic and White Pepper Sauce

Tender slices of chicken stir-fried with spicy white pepper and crispy garlic on a bed of fresh chopped cabbage.

Chicken with Thai Smoked Chili and Cashews

Tender slices of chicken stir-fried with bell peppers, onions, a touch of carrots and cashews in spicy Thai smoked chili paste.

Chicken with Broccoli

Tender slices of chicken stir-fried, with a touch of garlic oil, in mild brown sauce and a hint of garlic.

Chicken with Snow Peas

Tender slices of chicken stir-fried with pea pods, baby corn, fresh mushrooms, and a hint of carrots in brown sauce with a hint of garlic.

Chicken with Fresh Asparagus

Tender slices of chicken stir-fried with fresh asparagus, fresh mushroom, baby corns, and carrots in brown sauce, with a hint of garlic.

Sweet and Sour Pork

Tender slices of pork stir-fried with our own style of red tomato sweet and sour, with pineapple chunks, zucchini, bell peppers, and onions. Not breaded.

Pork with Mixed Vegetables

Tender slices of pork stir-fried with variety of fresh veggies in brown sauce, with a hint of garlic.

Roast Pork with Scallions and Hot Peppers *

Roasted red pork stir-fried with bell peppers, onions, finger hot peppers, and a touch of carrots in brown sauce.

Pork with Bean Sprouts

Tender slices of pork stir-fried in mild brown sauce with a touch of scallions and garlic.

Pork with Thai Hot Chili and Bamboo *

Tender slices of pork stir-fried with a mixture of bell peppers, onions, and finger hot peppers in spicy brown sauce.

Pork with Cabbage

Tender slices of pork stir-fried with fresh chopped cabbage in brown sauce and a touch of garlic.

Pork with Garlic and White Pepper Sauce

Tender slices of pork stir-fried with spicy white pepper and crispy garlic on a bed of fresh chopped cabbage.

Pork with Broccoli

Tender slices of pork stir-fried, with a touch of garlic oil, in mild brown sauce and a hint of garlic.

Pork with Smoked Chili and Cashews *

Tender slices of pork stir-fried with bell peppers, onions, touch of carrots and cashews in spicy Thai smoked chili paste.

Pork with Fresh Asparagus

Tender slices of pork stir-fried with fresh asparagus, fresh mushroom, baby corns, and carrots in brown sauce, with a hint of garlic.

Five Spices Crispy Duck Salad

A house creation of roasted duck tossed with thin sliced fresh ginger, red onion, pineapple, cashews, fresh Thai basil, and spicy lime juice dressing.

Roasted Duck in Thai Red Curry

Sliced de-boned lean and meaty roasted duck with tomatoes, pineapple, Thai basil, chili peppers, simmered in coconut milk Thai red curry.

Honey Ginger Duck

Sliced de-boned lean and meaty roasted duck topped with pineapple, a mild honey ginger sauce with fresh asparagus.

Tamarind and Thai Basil Duck

Sliced de-boned lean and meaty roasted duck topped with our famous sweet and sour tamarind sauce with chopped onion and red bell. Garnished with crispy Thai basil leaves.

Teriyaki Ginger Roasted Duck

Sliced de-boned lean and meaty roasted duck served over a bed of cabbage. Topped with our house teriyaki ginger sauce and roasted sesame seeds.

Gulf of Siam

Jumbo shrimps, fish filet, scallops, fresh Thai basil, finger hot peppers, a hint of Thai frai-rhizome, simmered in coconut milk red curry.

Seafood with Thai Basil and Hot Peppers

Jumbo shrimps, sea scallops, squids, and mussels stir-fried in dark seasoning brown sauce with fresh Thai basil, finger hot peppers, onions, and a touch of red bell peppers.

Seafood with Smoked Chili Sauce

Jumbo shrimps, sea scallops, and squids stir-fried with variety of fresh veggies in spicy Thai smoked chili paste.

Shrimp with Mixed Vegetables

Jumbo Shrimps stir-fried with variety of fresh veggies in brown sauce, with a hint of garlic.

Sweet and Sour Shrimp

Jumbo shrimps stir-fried with our own style of red tomato sweet and sour, with pineapple chunks, zucchini, bell peppers, and onions. Not breaded.

Squid or Shrimp or Scallop with Thai Basil and Hot Peppers

Stir-fried in dark seasoning brown sauce with fresh Thai basil, finger hot peppers, onions, and a touch of red bell peppers.

Squid or Shrimp or Scallop with Garlic and White Pepper Sauce

Stir-fried with spicy white pepper and crispy garlic on a bed of fresh chopped cabbage.

Shrimp and Scallop, Scallions, Hot Peppers

Jumbo shrimps and Scallops stir-fried with bell peppers, onions, finger hot peppers, and a touch of carrots in brown sauce.

Shrimp with Snow Peas

Jumbo shrimps stir-fried with pea pods, baby corn, fresh mushrooms, and a hint of carrots in brown sauce with a hint of garlic.

Shrimp with Broccoli

Jumbo shrimps stir-fried, with a touch of garlic oil, in mild brown sauce with a hint of garlic.

Shrimp Puket

Jumbo Shrimps stir-fried in spicy brown sauce with fresh lemongrass, snow peas and lime leaf with garlic.

Fresh Asparagus

Jumbo Shrimps or Scallops or Squids stir-fried with fresh asparagus, fresh mushroom, baby corns, and carrots in brown sauce, with a hint of garlic.

Combo Shrimp, Scallop, and Squid

Jumbo Shrimps, Scallops, and Squids stir-fried with fresh asparagus, fresh mushroom, baby corns, and carrots in brown sauce, with a hint of garlic.

Panang Curry

Fresh Thai basil and finger hot peppers, with a hint of red bell peppers, simmered in nicely flavored thicker coconut milk red Panang curry.

Masaman Curry

Potatoes, peanuts, and onions, simmered in coconut milk yellow Masaman curry.

Ginger Curry with Green Bean

Fresh and crisp green beans simmered in nicely flavored thicker coconut milk red Ginger curry.

Green Curry

Hottest curry of all! Fresh green veggies, bamboo, fresh Thai basil, and finger hot peppers, simmered in coconut milk green curry.

Kang Kai Curry

Bamboo shoot, finger hot peppers, fresh Thai basil simmered in coconut milk red curry.

Peanut Curry

Fresh vegetables simmered in coconut peanut red curry.

Pineapple Curry

Sweet pineapple chunks simmered in coconut milk red curry.

Butternut Squash Curry

A healthy fresh cut butternut squash, veggies, Thai basil simmered in coconut red curry.

Mango-Mango Curry

Sweet & Spicy! Fresh cut sweet mango and fresh veggies simmered in coconut mango curry.

Pad Thai

Traditional Thai noodle dish, thin rice noodles stir-fried with scallions, bean sprouts, and a hint of egg, topped with crushed peanuts.

Fried Rice

White Jasmine rice stir-fried with diced tomatoes, diced onions, scallions, egg.

Rad-Na

Traditional Thai noodle dish, pan fried wide flat rice noodles topped with choice of meat, and broccoli sauteed in gravy sauce.

Drunken Noodle

Traditional Thai noodle dish, pan fried wide flat rice noodles in dark thicker soy sauce with broccoli, basil leaves, onion, chili peppers and a hint of egg.

Pad See-Euw

Traditional Thai noodle dish, pan fried wide flat rice noodles in dark thicker soy sauce with broccoli and a hint of egg.

Pineapple Fried Rice

Traditional Thai rice dish, white Jasmine rice and non-spicy Thai yellow spices stir-fried with raisins, cashews, pineapple chunks, diced onions, scallions, carrots, and a hint of egg.

Pad Woon Sen Noodle

A very light mild Thai noodle dish. Bean thread noodles (Silver noodles) stir-fried with onion, scallions, carrots, a hint of egg in light Thai seasonings.

Crispy Red Snapper Whole

Poached Chilean Sea Bass Filet

Poached Mahi-Mahi Filet

Crispy or Poached Grouper Filet

Poached Norwegian Salmon Filet

Crispy or Poached Tilapia Filet

Crispy or Poached Cat Fish Filet

Pla Jearn

Fresh ginger, onions, scallions, fresh mushrooms, and shrimps in mild brown sauce.

Sweet & Sour Tamarind Crispy Thai Basil

Thai famous sweet and sour tamarind sauce, garnished with crispy basil leaves.

Pla Lad Prig *

Fresh Thai basil, with spicy sweet hot chili sauce sauteed with fresh mushroom, snow peas, and a hint of carrots.

Spicy Garlic, Thai Basil and Hot Peppers *

Our famous spicy savory sauce with onions, red bell, finger hot peppers, fresh garlic and Thai basil leaves.

Country Red Curry *

Fresh Thai basil, zucchini, carrots simmered in coconut milk Red curry.

Country Green Curry *

Fresh Thai basil, zucchini, carrots simmered in coconut milk hottest Green curry.

Mango-Mango Curry *

Fresh cut sweet mango, veggies simmered in coconut milk mango curry.

Butternut Squash Red Curry *

Fresh cut butternut squash, veggies, and Thai basil simmered in coconut milk Red curry.